Skip to content

Transforming research into solutions for sustainable agriculture

One year after the 2025 COP BRS, during which FAO strongly urged the reduction of the use of highly hazardous pesticides and the promotion of more sustainable agricultural practices, we at MO-EL have chosen to strengthen our commitment and intensify our research and testing activities.

sustainable agriculture

Collaboration with the CAA – Giorgio Nicoli Agriculture and Environment Center and the academic world has proven essential in providing farmers with effective tools capable of reducing chemical treatments without compromising production yields.

From experimentation to field results

The trials conducted represent a concrete example of the application of the principles of integrated biological protection. Thanks to the use of our devices in greenhouses and open fields, crops were successfully protected.

The intervention at the Anzola Agricultural Company against Tuta absoluta on fresh tomatoes has yielded positive results. Similarly, the experience at the Biologicamente Laffi Farm on lettuce has demonstrated, through a dedicated study, how mass trapping can reduce insect pressure and limit the use of insecticides.

Effective technologies against insects and pathogens

Among the most significant results is the study on the mass trapping of the brown marmorated stink bug (Halyomorpha halys), which highlighted the effectiveness of MO-EL technologies in controlling one of the main European phytosanitary threats.

At the same time, MO-EL has developed an innovative ozone-based system for plant disease control. The results demonstrate that ozonated water can represent a practical alternative to traditional treatments.

An already applicable model, a challenge to scale

MO-EL’s experience demonstrates that integrated pest management is now a real operating system, capable of combining technological innovation, environmental sustainability, and agronomic results. The integration of UV-A and ozone technologies reduces insect and pathogen pressure while limiting the use of chemicals.

One year after the FAO recommendations, the direction is clear: the transition to more sustainable agriculture depends on the ability to transform research into concrete solutions. At MO-EL, we have demonstrated that this is already possible.

The next challenge is to climb it.

Contact us to find out how MO-EL solutions can help you choose the most effective and sustainable strategy for protecting your crops.

In questo sito sono utilizzati cookies tecnici necessari per migliorare la navigazione e cookies di analisi per elaborare statistiche.

Puoi avere maggiori dettagli visitando la Cookie Policy e bloccare l'uso di tutti o solo di alcuni cookies, selezionando Impostazioni Cookies.
Selezionando Accetto esprimi il consenso all'uso dei suddetti cookies.

Close Popup
Privacy Settings saved!
Impostazioni

Quando visiti un sito Web, esso può archiviare o recuperare informazioni sul tuo browser, principalmente sotto forma di cookies. Controlla qui i tuoi servizi di cookie personali.

analytics

GTM-EN
Google Tag Manager
  • _ga
  • _gid
  • _gat

Rifiuta tutti i Servizi
Save
Accetta tutti i Servizi